Emily's Famous Sloppy Joes Recipe

Directions

In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.

Nutrition

Amount Per Serving (8 total)

Calories
328 cal
16%

Fat
12.6 g
19%

Carbs
34.2 g
11%

Based on a 2,000 calorie diet

Reviews (239)

Rate This Recipe

RogueOnion8

Oct. 1, 2004

"Wonderful! The overall flavor is varied and distinct because of the added spices. To make this more "sloppy" I use 3/4 cup of porter or heinekin and 3/4 cup of water. The brown sugar gives it a lig..." See moreht sweet taste. The onions and red peppers give it excellent texture. If you like it hot, double the chili pepper or add some Aleppo pepper. I serve it over sliced Tillamook cheddar cheese on large toasted hamburger buns. I've made this numerous times and each time I love it more and more."

Rebslo

Jan. 15, 2004

"A nice recipe! I made some changes and used ground turkey and 3/4 cup of beer instead of water for the liquid. After simmering for 30 min or so you get a great taste!..." See more"

COOK_4_3

Oct. 10, 2003

"This is a really good basic sloppy joe recipe. I made a couple of changes: I halved the chili powder, increased the salt to 1 tsp., and added about 1/4 c. ketchup (to give it more of a tomato-base f..." See morelavor). With the chili powder and the pepper it had enough spice to satisfy without being too much! A good recipe! Thanks!"

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