Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

2571
lonwolf32 6

"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too."

Ingredients

7 h 10 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

2571
  1. 3679 Ratings

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I have made several times--my teenagers love it. I do make a couple of changes. I add garlic, black pepper, (just a dash) and a couple of tablespoons of Kitchen Bouquet browning sauce. AND...

This was amazing. I took a lot of advise from others. I used a chuck roast, Campbell’s Consomm√©, a can of Campbell’s French Onion Soup, added garlic powder, onion powder, a touch of worcesters...

Wish I could make it 10 stars!! This recipe tales TIME..to cook, don't rush it! Slice your beef about 1/2 hr before you want to serve it and return it to juice. Wow!!! But wait, the next day tak...