E-Z Cream Biscuits

E-Z Cream Biscuits

24 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
monique
Recipe by  monique

“Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
  3. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.

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Reviews (24)

Rate This Recipe
B J F
17

B J F

I've been making this for 15 yrs i got the recipe from a cookbook called mayberry r f d but instead of heavy cream i use a cup of milk and 4 tbs of mayo 2 cups of self-rising flour

NATURESCAPE
11

NATURESCAPE

With only two ingredients I was somewhat concerned about how these were going to taste. These were excellent. The dough was a stiff dough that I had to actually use my hands to mix, but most people use their hands to mix stiff doughs like breads and biscuits. Try these biscuits, you'll like them, and you can dress them up and make them sweet or savory.

hungryhippo
9

hungryhippo

Halved recipe. Made 1 c of self-rising flour by adding 1.5 t baking powder and .25 t salt to all-purpose flour. Easy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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