Perfect Pear Brandy Sidecar

Perfect Pear Brandy Sidecar

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
c-biskit
Recipe by  c-biskit

“It's like biting into the ripest, most redolent pear you've ever eaten.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

Directions

  1. Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

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Reviews (7)

Rate This Recipe
foodelicious
44

foodelicious

This smoothed the jagged edge off a particularly rough week and restored a sense of general benevolence. Now if only it counted towards my goal of five fruit and veg per day. *Sigh*

Lorem Ipsum
25

Lorem Ipsum

This is a great cocktail. For these, I usually make individual servings of simple syrup: a 1/2 teaspoon or so of sugar in each glass plus a tablespoon of warm/hot water, stirred until the sugar dissolves.

Sarah Jo
22

Sarah Jo

Okay. So, I searched my Fred Meyer looking for pear nectar. Found everything BUT. I ended up picking up peach nectar instead. I made the simple syrup myself. Just with the peach/pear mixture, this is POTENT. And really has a bite. I know it's not exactly the same and I sure tried to find pear nectar. (If anyone knows, please let me know where you got it.) Really took the edge off my day.

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