“It's like biting into the ripest, most redolent pear you've ever eaten.” - by c-biskit
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Share It
Reviews (7)
Rate This Recipe
"This smoothed the jagged edge off a particularly rough week and restored a sense of general benevolence. Now if only it counted towards my goal of five fruit and veg per day. *Sigh*..." See more"
Lorem Ipsum
"This is a great cocktail. For these, I usually make individual servings of simple syrup: a 1/2 teaspoon or so of sugar in each glass plus a tablespoon of warm/hot water, stirred until the sugar dissol..." See moreves."
Sarah Jo
"Okay. So, I searched my Fred Meyer looking for pear nectar. Found everything BUT. I ended up picking up peach nectar instead. I made the simple syrup myself. Just with the peach/pear mixture, this i..." See mores POTENT. And really has a bite. I know it's not exactly the same and I sure tried to find pear nectar. (If anyone knows, please let me know where you got it.) Really took the edge off my day. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
