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Macaroni Gratinee

Macaroni Gratinee

  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Fleur de lys

Fleur de lys

Need to feed an army? Try this easy macaroni and home-made sauce. It's guaranteed to please young and old.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 47.3 g
  • 95%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large skillet over medium-high heat, and stir in the ground beef until crumbly and no longer pink, about 5 minutes. Stir in the onion, garlic, Italian seasoning, cayenne pepper, and salt; continue cooking until the onion has softened and turned translucent, about 5 minutes more. Drain off the excess grease, and add the tomato paste and crushed tomatoes. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 1 hour.
  2. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir the cooked macaroni into the meat sauce until combined, then spread into a 9x13 inch baking dish. Sprinkle with Cheddar and Parmesan cheeses.
  4. Broil in preheated oven until the cheese is bubbly and golden, about 5 minutes.
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Reviews

Fleur de lys
16

Fleur de lys

4/4/2008

Just something that was edited out: if you don't have Italian seasonning, try 1/4 tsp Thyme, 1/4 tsp oregano, 1/4 tsp basil and 1/4 marjoram or rosemary.

Soifua
9

Soifua

4/3/2008

I thought this was very good. I did, however, add more seasonings and used tomato sauce since I didn't have crushed. I didn't have italian seasoning so I used 1/2 tsp basil and 1/2 tsp oregano (I started with 1/4tsp each but it needed more flavor), reminds me of spaghetti. It only needs about a minute under the broiler, though next time I think I'll just mix the cheese into the whole thing and not dirty another dish. My boys all gave me a thumbs up, so it's a keeper. Thanks for your recipe.

UWMsGirl
7

UWMsGirl

6/18/2008

I tried this recipe tonight and it was a HIT, my family loved it. I didn't use the entire 1 pound of cheddar cheese though, I used half and it was more then enough cheese...I think if I had used the entire 1 pound it would have been way too much cheese! So it worked out just great this way, thanks for the recipe!

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