Sandy's Baked Beans

Sandy's Baked Beans

7
Suzanne 0

"This is an easy and delicious Southern-style recipe for baked beans."

Ingredients 1 h 45 m {{adjustedServings}} servings 550 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 94.2g
  • 30%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1701 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
  3. Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.
Tips & Tricks
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

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See how to make a flavorful, super-easy side for roasted meats.

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Reviews 7

  1. 7 Ratings

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Jillian
8/5/2012

Wow! So easy and yet so good! This definitely is a favorite at every BBQ meal. Other than adding a bit of molasses and cuttinb back a little on the brown sugar I wouldn't change a thing. This is a great way to take a regular 'ol can of baked beans and turn them into something special without a lot of effort!

sliker's-Kitchen
9/11/2008

needed molases and brown sugar then wads a 5 star recipe

BBCMAY
7/4/2005

I cooked this for a BBQ and all night long everyone was raving on how good these beans were. I did exactly what the recipe said except I added a little cider vinegar. I LOVE IT!! Thanks!