Potato (Velveeta®) Cheese Soup

Potato (Velveeta®) Cheese Soup

19
Starsha 3

"A spicy and delicious soup given to me by my mother. She got the recipe from a friend who grew up in Louisiana. To save effort, a bag of hash brown potatoes may be substituted for the shredded potatoes. You may also add some crumbled up bacon to the soup. Add more or less potatoes depending on your soup preferences. Also, add cornstarch if soup is not as thick as you desire it to be. Great served with bread."

Ingredients

55 m {{adjustedServings}} servings 281 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1562 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
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Reviews

19
  1. 23 Ratings

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I love making this recipe! I serve with garlic cheese bread. For some reason the recipe was not printed correctly... I boil the water and seasonings, then add the potatoes and allow to boil a fe...

Very tasty and easy-to-make comfort food. I used a 20 ounce bag of "Simply Potatoes Southwest Style Hash Browns" as the shredded potatoes because I had some on hand that I needed to use. And s...

I really liked this. I was surprised that it was as substantial as it was, since it was made with water rather than milk. It is a very good base for additions to it, which adds interest. Plus, i...