Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

J. Rentsch 0

"This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food."


30 m servings 556 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 556 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.
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  1. 47 Ratings


This was very good, the only thing i found was that the final sauce was just a little to thin, so i put everything back in the pot and boiled, stirring constantly to reduce the sauce and make it...

Lots of “mmmm-ing” going on at the supper table tonight. This may be simple to prepare, with simple ingredients, but it is a spectacular pasta dish. I followed the recipe for the most part, bu...

Wow! This was simple to prepare, yet so delicious you would think it took me awhile to make. I made just a few mods - left out the Parmesan and added some lemon pepper seasoning to the final p...

I have made a version of this for years and it is always a favorite. This is the first time I added the artichokes and it was a hit. The only change I would make is to saute the garlic and cru...

I thought this tasted great and was very different! It was also very quick to make. I used regular cooked shrimp instead of salad shrimp. I also used 7 oz. artichoke hearts because that was a...

This recipe was quick, easy and outstanding ~ a big hit at our house. I didn't change a thing. We think this would also be great for company. Thank you!

This was just okay. It didn't have a ton of flavor. I would be willing to make some adjustments and try again. The notes I made for next time: add some parsley and/or thyme, white wine, and some...

Yum! I used white wine instead of the lemon and it was delish! resturant quality- love this recipe!

This was wonderful and quick! what an easy clean up! My husband hates tomatoes and onions, so this dish was perfect for him! I changed the recipe slightly as we really like spice, so I doubled/t...