Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

32 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
J. Rentsch
Recipe by  J. Rentsch

“This is a recipe I got from a friend that I modified for a little more kick, since my wife loves spicy food.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.

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Reviews (32)

Rate This Recipe
mykidsmom
17

mykidsmom

This was very good, the only thing i found was that the final sauce was just a little to thin, so i put everything back in the pot and boiled, stirring constantly to reduce the sauce and make it thicker. My kids loved it so much that i have no left overs, and it makes a lot. thanks for the great recipe

naples34102
14

naples34102

Lots of “mmmm-ing” going on at the supper table tonight. This may be simple to prepare, with simple ingredients, but it is a spectacular pasta dish. I followed the recipe for the most part, but adjusted the amounts of a few ingredients, cutting back fairly significantly on the crushed red pepper flakes (to about 1/8 tsp.), the artichoke hearts (about half the amount called for), and the lemon juice (again, about half the directed amount). Delicately flavored with a beautiful and elegant presentation. I served this with grilled chicken, but this could easily stand on its own. (Note: If your pasta is dry it is easily remedied by adding some of the reserved pasta cooking water)

Chocokide
11

Chocokide

Wow! This was simple to prepare, yet so delicious you would think it took me awhile to make. I made just a few mods - left out the Parmesan and added some lemon pepper seasoning to the final product - oh and I added a bit of butter to my sauteed shrimp for a bit more flavor. I think really small mods - but this dish was a hit and a certain keeper!!! Thanks Rentsch!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 556 cal
  • 28%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 49.3 g
  • 16%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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