BLT Bacon Bowls

BLT Bacon Bowls

13
KoalaFace 2

"A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!"

Ingredients

1 h 5 m {{adjustedServings}} servings 158 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 507 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
  2. Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
  3. Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
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Reviews

13
  1. 14 Ratings

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I got rave reviews of this. I filled with romaine lettuce and grape tomatoes tossed with blue cheese dressing. I tested out making smaller ones using my small pastry/candy sized baking tin (...

AWESOME! This is a BLT without the bread. (You could add croutons). I made a 6 slice by 6 slice mat on a piece of parchment paper. Then cut through the paper and bacon with kitchen shears, ...

So fabulous. Ok, so your house might smell like bacon, but these are truly wonderful. I put a little squirt of mayo on the bottom of the cups before i put in the lettuce and tomato. Also, my ...