“Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!” - by luv2cook
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 324 cal
- 16%
- Fat
- 8.8 g
- 14%
- Carbs
- 59.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I was excited about this recipe because it allowed me to use a variety of seasonal fruits. However, it never set well and after one day the liquid was dissolved and it was unusable. I would make thi..." See mores type of pie again but would probably use whipped topping instead of the yogurt and freeze the pie to make it last more than one serving. "
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