Mock Lobster

"This recipe was excellent! I think it is unrealistic to expect it to taste "just like" lobster. Of course it doesn't. But it IS a similar taste and the texture is good too. It was tender and delic..." See moreious. IF your favorite way to eat lobster is diped in melted butter, and IF it is a treat that you simply can't afford very often, I think you will thoroughly enjoy this recipe as a substitute. With boneless chicken breasts on sale so often, this is absolutely a perfect way to serve them. We cooked them on a grill, and just until done, which was about 20 minutes as the recipe said, turning them often. I think the smokey flavor helped. We marinated the chicken only about two hours-- next time I might marinate over night. EVEN if you just think this tastes like chicken, it is EXCELLENT chicken. I would absolutely recommend it and absolutely recommend savoring each bite dripping with melted butter. YUM. Thanks to the person who posted this!"

"We loved this chicken! It didn't REALLY taste like lobster, but the marinade was excellent, the chicken juicy, and I liked the butter dipping idea. I did bake mine for 30 minutes at 350. Husband sugge..." See morests next time a little Old Bay seasoning for more of the seafood taste. Thanks for the recipe!"

"Oh my! Absolutely loved it! I prepared this yesterday for my family..hubby and grown sons..and got rave reviews from them all. I followed the recipe exactly as written and wouldn't change a thing. Th..." See moree only thing I did, that wasn't stipulated in the recipe, was give the chicken breasts a bit of a pounding to further tenderize before marinating, but not enough to flatten. The descriptive words that were passed around the table were: MMMMM, Delicious, Soooo tender & juicy, WOW thats fantastic, don't lose that recipe. I discovered that a tin of pineapple tidbits has just the required 1/2 cup of pineapple juice in it (so I didn't have to go out to buy the juice) and I used the pineapple tidbits in a dessert. "