Savory Bubble Bread

Savory Bubble Bread

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"This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread."

Ingredients

1 h 15 m {{adjustedServings}} servings 215 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
  2. Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
  3. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.
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Reviews

86
  1. 109 Ratings

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Very good!! When my dough was done and I went to make the balls, it totally collapsed into a gooey pile, but I still dipped the wads in the butter, and then in my herbs and parm, and after I le...

I just baked this tonight for the first time (and pretty much only my 2nd time to ever make bread) and it was brilliant. I always tweak recipes, and I dont have a breadmaker, so I started off wi...

This was a huge hit at the dinner table! This wonderful bread accompanied our Valentine Meal. The Kids loved pulling thier piece of bread apart from the bread ring. We all loved the taste too!...