Savory Bubble Bread

Savory Bubble Bread


"This is a tender bread which is mixed in a bread machine but baked in the oven. It is known by several different names including Bubble Bread and Monkey Bread."


1 h 15 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
  2. Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
  3. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.
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  1. 110 Ratings


Very good!! When my dough was done and I went to make the balls, it totally collapsed into a gooey pile, but I still dipped the wads in the butter, and then in my herbs and parm, and after I le...

I just baked this tonight for the first time (and pretty much only my 2nd time to ever make bread) and it was brilliant. I always tweak recipes, and I dont have a breadmaker, so I started off wi...

This was a huge hit at the dinner table! This wonderful bread accompanied our Valentine Meal. The Kids loved pulling thier piece of bread apart from the bread ring. We all loved the taste too!...

This is a great recipe! It is easy to make and so delicious. You can add other spices/herbs to suit your taste. Be prepared for the compliments. Thanks, Susanne for this wonderful addition ...

These were sinfully amazing. I changed it up a bit. After I pulled the dough from the pan I kneeded flour into it as it was too sticky. Then I preped 1/4 cup butter melted, 6 cloves minced garli...

This recipe was okay, but it didn't blow me away. I will stick to the sweet version of bubble bread.

My family really likes this recipe. It is especially fun for my teenage girls to make since it is so uncomplicated. I would change one thing, though, which makes it a lot easier. We melt the ...

Wow!!! My hubby absolutely loved this bread, his friends too. I used an angel food pan, and it came out looking like it came from a fancy bakery. I used crushed garlic right in the melted but...

This bread made such a good impression on my family. Like most other reviews I found the dough to be incredibly sticky once it came out of the bread maker. I kneaded it with a little more flou...