Savory Bubble Bread Recipe

Directions

Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.

Reviews (79)

ABBA21

Apr. 14, 2003

"Very good!! When my dough was done and I went to make the balls, it totally collapsed into a gooey pile, but I still dipped the wads in the butter, and then in my herbs and parm, and after I let it r..." See moreise it looked like real dough again. In the end it was perfect!! Tasted great, my whole family loved it. Just don't worry if it looks like it flopped, it will come out OK in the end. WONDERFUL!! Thank you, Susanne!"

FERBONIA

Apr. 14, 2003

"This was a huge hit at the dinner table! This wonderful bread accompanied our Valentine Meal. The Kids loved pulling thier piece of bread apart from the bread ring. We all loved the taste too!! My b..." See moreread machine did the hard work while I prepared the other parts of the meal. This is permanently in my recipe box!! Thank YOU!!"

A.Baker

Aug. 31, 2009

"I just baked this tonight for the first time (and pretty much only my 2nd time to ever make bread) and it was brilliant. I always tweak recipes, and I dont have a breadmaker, so I started off with war..." See moreming the water, mixing in the sugar and sprinking the yeast over to foam/cream for a while, before mixing in the rest of the ingredients to make the dough, kneading and allowing to rise for 30min. Then following with breaking off hunks and dipping in the butter, mixed herbs minced garlic etc, and putting in the pan, and again allowing to rise before baking. I also probably had closer to 2 cups of flour as the dough was a bit sticky, and it was still sticky ish but probably easier to handle after that. Oh and I don't really measure my seasonings so they were probably 2x the recipe. The result was beautiful soft bread with a nice hint of garlic and subtle herb flavours, and cheese and tomato that i sprinkled on top. It had a lovely thin crust, and broke apart easily. Thank you for this wonderful idea! I plan to use the base of the recipe for sweet bread and different savoury flavour combos, as well as a basic white loaf. Hope for people who dont have breadmakers! :)"

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