Pecan Cilantro Pesto3 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.” - by DCSWeb
Original recipe yields 1 /2 cup
- Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
Amount Per Serving (2 total)
- 454 cal
- 48.6 g
- 6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Pretty good...a different twist on pesto. Next time I make it I think it will taste good with some lime juice added for a bit of a tang...." See more"
The Messy Cook
"a very nice taste...needed a little more evoo and added a little salt to taste. ..." See more"
Fabulous Cilantro Pesto
Just swipe to see more like this.