Pecan Cilantro Pesto

3 Reviews

Prep: 10 min
Ready In: 10 min

“This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.” - by DCSWeb

Ingredients

1 bunch cilantro
1 clove garlic
1/4 cup olive oil
1/2 cup chopped pecans
ground black pepper to taste

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Metric US

Original recipe yields 1 /2 cup

Directions

Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.

Nutrition

Amount Per Serving (2 total)

Calories
454 cal
23%

Fat
48.6 g
75%

Carbs
6 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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candlebat

Jun. 1, 2010

"Pretty good...a different twist on pesto. Next time I make it I think it will taste good with some lime juice added for a bit of a tang...." See more"

The Messy Cook

Apr. 26, 2008

"a very nice taste...needed a little more evoo and added a little salt to taste. ..." See more"

BakingBot

Dec. 4, 2008

"My friend Matt made this and recommends using another type of nut. He topped chicken with the pesto and baked 1 hr. He reports the pecan tasted too strong for the first few bites, but ended up tastin..." See moreg OK."

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