Slow Cooker Tomato Chicken

Slow Cooker Tomato Chicken

20
Annette 1

"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."

Ingredients

8 h 10 m {{adjustedServings}} servings 231 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  2. Cook on Low 7 hours; stir in peas and cook 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

20
  1. 25 Ratings

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Good base recipe. Because of the prior comments regarding dry chicken, I added a cup of chicken broth and cooked on low for 5 hours. I also added a sprinkle of salt, pepper and garlic powder ...

We thought this was pretty tasty. I did what another user suggested and added a can of tomato soup (only b/c I had one in the pantry and we like alot of sauce). We served this with pasta and t...

After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again ...