Slow Cooker Tomato Chicken

Slow Cooker Tomato Chicken

19
Annette 1

"This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier."

Ingredients 8 h 10 m {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  2. Cook on Low 7 hours; stir in peas and cook 1 hour more.
Tips & Tricks
Slow Cooker Adobo Chicken

See how to make easy, slow-cooked chicken in a tangy adobo sauce.

Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
pampered_dawn
1/12/2009

We thought this was pretty tasty. I did what another user suggested and added a can of tomato soup (only b/c I had one in the pantry and we like alot of sauce). We served this with pasta and the hubby and kids all enjoyed it.

genel_s
11/22/2010

Good base recipe. Because of the prior comments regarding dry chicken, I added a cup of chicken broth and cooked on low for 5 hours. I also added a sprinkle of salt, pepper and garlic powder to each piece of chicken. I didn't have peas on hand but we love spinach so I added a bag of fresh spinach during the last half hour of cooking.

Selaine
3/21/2008

After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again with a shorter cook time to keep the moisture and the flavor.