Slow Cooker Tomato Chicken

19 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.” - by Annette

Ingredients

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
1/2 (10 ounce) package frozen peas

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Metric US

Original recipe yields 5 servings

Directions

Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
Cook on Low 7 hours; stir in peas and cook 1 hour more.

Nutrition

Amount Per Serving (5 total)

Calories
231 cal
12%

Fat
4.2 g
7%

Carbs
8.9 g
3%

Based on a 2,000 calorie diet

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Reviews (19)

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Selaine

Mar. 21, 2008

"After seven hours the chicken was dry and over cooked. It completely fell apart and was a shredded dinner. I thought the combination of ingredients would make for a good taste. I will try again with a..." See more shorter cook time to keep the moisture and the flavor."

pampered_dawn

Jan. 12, 2009

"We thought this was pretty tasty. I did what another user suggested and added a can of tomato soup (only b/c I had one in the pantry and we like alot of sauce). We served this with pasta and the hub..." See moreby and kids all enjoyed it."

genel_s

Nov. 22, 2010

"Good base recipe. Because of the prior comments regarding dry chicken, I added a cup of chicken broth and cooked on low for 5 hours. I also added a sprinkle of salt, pepper and garlic powder to eac..." See moreh piece of chicken. I didn't have peas on hand but we love spinach so I added a bag of fresh spinach during the last half hour of cooking."

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