Biggest Bestest Burger

Biggest Bestest Burger

131

"Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!"

Ingredients

40 m {{adjustedServings}} servings 576 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 40 g
  • 80%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1862 mg
  • 74%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to broil.
  2. In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
  3. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
  4. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
  5. Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.
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Reviews

131
  1. 178 Ratings

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I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they certainly were very good. I was a bit skeptical about using teriyaki in a burger mixture as I thought ...

Personally I did not care for these burgers at all. I followed the recipe exactly, but the burgers tasted very "oriental" and were extremely salty (and believe me, I like alot of salt on my bur...

This is a great recipe, and while I did leave out the salt (didn't feel like it needed it) it was a great recipe and I appreciate it being posted.