Biggest Bestest Burger127 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Honestly the best burger you will ever eat, I promise! Big, juicy, quick and easy! Great with fries. This is my husband's absolute favorite!” - by Susan Payzant
Original recipe yields 6 servings
- Preheat oven to broil.
- In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
- Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
- Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
- Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.
Amount Per Serving (6 total)
- 576 cal
- 30.1 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (127)Rate This Recipe
"I'm not sure if I'd call these the "Biggest or the Bestest" burgers I've ever had, but they certainly were very good. I was a bit skeptical about using teriyaki in a burger mixture as I thought it mig..." See moreht overpower the other flavors, but it was actually a nice addition. I cut the recipe in half for one pound of burger meat and got three nice size patties. I used 1/2 tsp. of dried onion flakes vs. chopped onion (was a bit lazy), 1/4 tsp. of black pepper, left out the salt, and used 1 Tbsp. of low sodium teriyaki and 1 Tbsp. of low sodium soy sauce along with the rest of the ingredients. These held together on the grill perfectly and smelled great. They had a wonderful flavor! Perfect on toasted rolls with melted cheese, grilled onion, lettuce, tomato and a dill pickle on the side!"
"Personally I did not care for these burgers at all. I followed the recipe exactly, but the burgers tasted very "oriental" and were extremely salty (and believe me, I like alot of salt on my burgers!)..." See more. My 2 and 3 year olds would not touch these after one bite. I'd suggest cutting the recipe in half so you only waste one pound of hamburger if you don't like it. I have 5 burgers I'm throwing down the disposal."
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