Fruit Dip

Fruit Dip

54

"Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!"

Ingredients

servings 57 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • profile image

Your rating

Cancel
Submit

Reviews

54
  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

On a honeymoon visit to Walt Disney World several years ago, we had some fruit dip. I had been keeping my eye out for a recipe that might yeild a similar concoction. I tried this and it seems ...

This is easy to make, super creamy and delicious recipe. I've made it three times so far. The third time that I made it, I used the new french vanilla flavored whipped topping and it made it e...

I've made this fruit dip many times and it's always a hit. It's great for dessert at potlucks and BBQ's (just make sure to keep it cool). I usually cut up fruit and stick it on a skewer with a...

This is increbible! We used strawberries, bananas, and apples for dipping, as well as minature oatmeal cookies. The pineapple juice really makes it good. I would even add some crushed pineap...

Very good and not to sweet. Okay to make the day before needing.

yum yum yum!!! This is so good and so easy to make.....I could eat just the cream :) I will definatley be making this again! Thanks for sharing

This is just like a fruit dip served in a now closed resturant called The Nut Tree in CA. Thought I would never taste it again.

I didn't have pineapple juice so subsituted orange juice and added a tsp of vanilla. This dip was such a hit at the company pot luck and this group is hard sell! People were dipping everything ...

I love this recipe. It is so quick, I make it for company all the time.