Sausage, Pepper, and Onion Sandwiches

23 Reviews

Prep: 15 min
Cook: 6 hr 15 min
Ready In: 6 hr 30 min

“One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls. ” - by wannabe chefette

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Metric US

Original recipe yields 25 sandwiches

Directions

Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Nutrition

Amount Per Serving (25 total)

Calories
479 cal
24%

Fat
21.5 g
33%

Carbs
50.9 g
16%

Based on a 2,000 calorie diet

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Reviews (23)

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Jillian

Oct. 8, 2010

"Easy and delicious! I browned the sausage first as the recipe states but didn't reserve the pan drippings as I felt the sausage itself was greasy enough. The only thing I changed about the sauce was t..." See moreo use minced garlic vs. garlic powder. When it was done I served it on toasted hoagie rolls and topped it off with shredded Parmesan and Romano cheese. Very good and very filling - definitely makes enough for a crowd!"

Traci's Kitchen

Oct. 27, 2010

"I didn't have whole stewed tomatoes so I used a can of crushed; cut the recipe down to 5 servings for my package of 5 links. I really thought this was wonderful . I didn't cook this for as long as r..." See moreecipe stated, I cooked for 3 hours and by then my peppers were pretty much boiled down to mush. This made for a delicious sauce but you'll have to add sliced peppers during the last 1-2 hours if you want any resemblence of them left. :)"

cam

Oct. 13, 2010

"This is a good and easy recipe for sausage sandwiches. We ate half and I froze the rest. My huband loves these. We had a tossed salad on the side.Now I just have to buy fresh buns for the next time. T..." See morehanks for good recipe."

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