Jennifer's Thai Curried Peanut Soup

Jennifer's Thai Curried Peanut Soup

16
JenniferandRichmond Harris 1

"Umm Mm good! Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad since it's such a rich and hearty soup! This is a very unique and definitely different recipe, but definitely will be a staple for our household!"

Ingredients

1 h servings 511 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.
  2. Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.

Reviews

16
  1. 19 Ratings

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Most helpful

Fabulous recipe! I followed it almost exactly, with just a few changes for health purposes, and it was great. Nutrition info for this is very high in sodium, fat, and cholesterol, but I use redu...

Most helpful critical

I had chosen this recipe because of the good ratings but was not pleased. I followed directions completely and it didn't turn out like the Thai restaurant. It tasted too much like peanut butter....

Fabulous recipe! I followed it almost exactly, with just a few changes for health purposes, and it was great. Nutrition info for this is very high in sodium, fat, and cholesterol, but I use redu...

I made this soup using the peanut butter sparingly because of a review. For our tastes I'm glad I did. Even cutting it by half was too strong for us. So next time I will add the peanut butter by...

This was really nice, velvety smooth with a strong curry and peanut flavor. I increased the recipe by 50% to feed the starving Byrdboys. It didn't turn out as thick or sweet as I wanted, so I ad...

I had chosen this recipe because of the good ratings but was not pleased. I followed directions completely and it didn't turn out like the Thai restaurant. It tasted too much like peanut butter....

This soup is freaking amazing. I am single and live alone, up in the mountains, and I love to make soup. This is a great one, and it freezes very well also.

I never review recipes and I am not a huge fan of soups.... but I absolutely LOVE this soup! I tweak the recipe by adding a store bought roasted chicken cubed and I really like the peanut butter...

A very good recipe, especially if you are craving something a little bit different. Made a few tweaks to give it some extra Thai zing. Added some cilantro, 1/2 cup of plain yogurt and cooked r...

This was delicious! I wasn't sure which kind of curry powder to us, so I used 1 tablespoon of hot and 1 of sweet and it balanced the flavors nicely. Don't forget the handful of chopped peanuts...

Amazing recipe we make it frequently in the winter and sometimes even in the Texas summer heat too. I put the onion and the celery in the blender to chop it extra fine before cooking it on the b...