Easy Homemade Chili

Easy Homemade Chili

224

"Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans."

Ingredients

30 m {{adjustedServings}} servings 394 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  2. Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
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Reviews

224
  1. 276 Ratings

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This is the quickest thing I have made for dinner in a long time. However, I like my chili on the thicker side, and this chili was a little too watery. To solve this problem, I added half a ca...

Wow!!! This chili was GREAT. This was my first time EVER to make chili. I added a chopped green pepper and 2 cloves of garlic minced in the pan with the hamburger and onions.. I also used 1 t...

It has snowed 5 feet here in Denver and I really wanted chili tonight. I can't believe how easy this was!!! It was sooooooooooooo good. I can't believe it. I tastes like I worked all day on it. ...