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Easy Homemade Chili

Easy Homemade Chili

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Tobi Hargis

Tobi Hargis

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  2. Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
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Reviews

Christina
1061

Christina

2/14/2007

This is the quickest thing I have made for dinner in a long time. However, I like my chili on the thicker side, and this chili was a little too watery. To solve this problem, I added half a can of tomato paste, and this made it perfect. I also added just a little extra chili powder because I wanted it to be a little spicier. Because I didn't have stewed tomatoes, I used canned diced tomatoes instead. They were just as good and gave the chili a nice flavor. I have already made this for dinner twice, and I plan on making it a staple in my recipe collection. It's great served with a portion of baguette.

Ilovemyfamily
834

Ilovemyfamily

1/28/2007

Wow!!! This chili was GREAT. This was my first time EVER to make chili. I added a chopped green pepper and 2 cloves of garlic minced in the pan with the hamburger and onions.. I also used 1 tablespoon of chili powder.. This truly was better than any chili my family has ever had from any restaurant or family member.. Thank you so much.

HEYBRO31
585

HEYBRO31

11/2/2003

It has snowed 5 feet here in Denver and I really wanted chili tonight. I can't believe how easy this was!!! It was sooooooooooooo good. I can't believe it. I tastes like I worked all day on it. I did make a few changes, I only put 1c. of water, and put about 1TB of chili powder. When I browned the meat I put 2 cloves of garlic in with onion. This was the tastiest dinner I've had! Thanks!

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