Passover Zucchini-Stuffed Chicken

Passover Zucchini-Stuffed Chicken

5 Reviews 1 Pic
Leah Perez
Recipe by  Leah Perez

“Very moist & tasty! A change from just plain chicken pieces!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.
  2. Place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. Drain and squeeze out water.
  3. In a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.

Share It

Reviews (5)

Rate This Recipe
RHONDA G
21

RHONDA G

I had some trouble finding chicken breasts with skin. But once I did this recipe goes together quick, & is such a nice change from all the other passover high fat stuff! I will make this again!

Lana
13

Lana

I made this recipe last year and it was great! Not dry, good texture and a healthier alternative to traditional stuffing. Grating zucchini took some time.

cutediva
10

cutediva

This was really good! Something different during passover...

More Reviews

Similar Recipes

Bacon Mushroom Chicken
(297)

Bacon Mushroom Chicken

Pepper Jelly Glazed Chicken
(50)

Pepper Jelly Glazed Chicken

Hot Honey Chicken
(31)

Hot Honey Chicken

Orange Soya Sauce Marinated Chicken
(23)

Orange Soya Sauce Marinated Chicken

Zucchini Stuffed Chicken
(25)

Zucchini Stuffed Chicken

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
(28)

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 52.2 g
  • 104%
  • Cholesterol
  • 182 mg
  • 61%
  • Sodium
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Zucchini Stuffed Chicken

>

next recipe:

Rubbed Roast Chicken with Peaches