Grilled Cheese, Pickle and Vidalia Onion Sandwich

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Lainey 0

"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!"


15 m servings 683 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 55.3 g
  • 85%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
  • profile image

Your rating



  1. 24 Ratings


Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I...

I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a ...

This was sooooo good! I had white cheddar and american, so I just combined both. Also, I used white bread. This was really tasty and we all enjoyed the combination of flavors. I will be making t...