Grilled Cheese, Pickle and Vidalia Onion Sandwich

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Lainey 0

"I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!"

Ingredients 15 m {{adjustedServings}} servings 683 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 683 kcal
  • 34%
  • Fat:
  • 55.3 g
  • 85%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 956 mg
  • 38%

Based on a 2,000 calorie diet

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  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
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Reviews 21

  1. 24 Ratings


Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I also added ham for some protein, but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much, I may just have one for lunch today, too...


I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a good idea.


This was sooooo good! I had white cheddar and american, so I just combined both. Also, I used white bread. This was really tasty and we all enjoyed the combination of flavors. I will be making these again! Thanks for sharing. :)