Grilled Cheese, Pickle and Vidalia Onion Sandwich

21 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!” - by Lainey

Ingredients

3 tablespoons softened butter
2 slices whole wheat bread
2 slices sharp Cheddar cheese
1 dill pickle, sliced
2 thin slices Vidalia or other sweet onion

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Metric US

Original recipe yields 1 sandwich

Directions

Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.

Nutrition

Amount Per Serving (1 total)

Calories
683 cal
34%

Fat
55.3 g
85%

Carbs
26.2 g
8%

Based on a 2,000 calorie diet

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Reviews (21)

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lovestohost

Jan. 25, 2011

"Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I also ..." See moreadded ham for some protein, but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much, I may just have one for lunch today, too..."

Kimberly

Oct. 2, 2009

"I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a good i..." See moredea."

Christina

Jun. 28, 2010

"This was sooooo good! I had white cheddar and american, so I just combined both. Also, I used white bread. This was really tasty and we all enjoyed the combination of flavors. I will be making these a..." See moregain! Thanks for sharing. :)"

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