Grilled Cheese, Pickle and Vidalia Onion Sandwich21 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!” - by Lainey
Original recipe yields 1 sandwich
- Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.
Amount Per Serving (1 total)
- 683 cal
- 55.3 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Thanks for the *push* I needed to step out of my childhood grilled cheese w/White American and yellow mustard standby. I didn't have any cheddar, so I did use provolone and white American and I also ..." See moreadded ham for some protein, but it would have been fantastic w/out the ham (and w/whatever cheese you prefer) as well! I liked this so much, I may just have one for lunch today, too..."
"I used regular yellow onion, sauteed a little bit first, and very thin slices of cheddar and mozzarella. I also just used cooking spray instead of butter and this sandwich was excellent. What a good i..." See moredea."
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