Quinoa Porridge

Quinoa Porridge

56
Six Pack To Go 26

"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled."

Ingredients

35 m servings 173 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a saucepan over medium heat and measure in the quinoa. Season with cinnamon and cook until toasted, stirring frequently, about 3 minutes. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Bring to a boil, then cook over low heat until the porridge is thick and grains are tender, about 25 minutes. Add more water if needed if the liquid has dried up before it finishes cooking. Stir occasionally, especially at the end, to prevent burning.
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Reviews

56
  1. 65 Ratings

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This is a great way to get protein in the morning because it's disguised as carbs! I noticed that some people had trouble with this recipe and I think it helps immensely to COVER the saucepan. ...

This is SOOOOO good! For health reasons, I have to eat tons of protien every day, and I get sick of stuffing my face with meat all day. This was a very refreshing breakfast, very tasty and diffe...

This recipe has way too much liquid, maybe that's why several people thought theirs wasn't cooked in the time specified. If you're expecting this recipe to soak up all the liquid like oatmeal do...