Pecan Surprise Pie

Pecan Surprise Pie

14

"Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath."

Ingredients

servings 516 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Thoroughly mix in 1 egg and 1 teaspoon vanilla extract. Do not overbeat. Spread mixture into pastry shell. Sprinkle with chopped pecans.
  3. In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer.
  4. Bake in preheated oven for 35 to 45 minutes, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools.
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Reviews

14
  1. 19 Ratings

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I LOVE THIS RECIPE!! THE WONDERFUL TASTE OF PECAN PIE WITHOUT THE CLOYING SWEETNESS. THIS IS MY FAVORITE PECAN PIE RECIPE.

This was superb! The "cheesecake" layer is perfect to balance out the gooey sweetness of a pecan pie. I will be making it like this from now on! I took this as the desert to a family gathering, ...

I made this recipie and took it to work for a potluck and THEY LOVED IT!!! This is a terrific site for any kind of recipie you would ever want and more...Thank You for having it online!

Everyone loved this pie. Great combination for pecan pie and cheesecake lovers!

Very yummy and very easy. Made for a dinner party and folks raved about it. Not overly sweet like many desserts. Omitted the cloves and still great. Would use maybe a half cup more pecans next t...

Delicious! I needed to feed a crowd so I used a shortbread crust and made these into bars.

Yummy! This was a very good pie, nice change from the normal pecan pie. And it was really easy to make. I did have to change it up just a bit. I only had about 1/3 cup of light corn syrup so I u...

Loved it! I am not a fan of the sweetness of a regular pecan pie but my husband is. This was a great compromise. I followed the recipe but next time I will leave out the cloves (just a personal ...

My mom and I have been making this for years- and EVERYBODY loves it! One of my favorite things to eat!