Classic Irish Boiled Dinner

Classic Irish Boiled Dinner

30
KMOMMYZ 40

"I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!"

Ingredients

1 h 20 m servings 753 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 753 kcal
  • 38%
  • Fat:
  • 40.6 g
  • 63%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 2715 mg
  • 109%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
  2. Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
  3. To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

30
  1. 33 Ratings

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This is how I've made my boiled dinner for years (even with my Irish background, I never cared for corned beef). However I don't add green beans and I always get a big smoked shoulder (arox 9 lb...

I grew up on ham boiled dinners.The only thing better is to cut everything up and fry it for hash for leftovers,with a couple fried eggs on the side.Yummy!Yummy!

I actually made this because I tried another kmommyz recipe and loved it...This is another great one!!! the green beans are nice change and the smoked shoulder isn't as stringy or tough as the c...