Beef with Vegetables

Beef with Vegetables

48

"Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles."

Ingredients

40 m {{adjustedServings}} servings 267 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
  2. Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
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Reviews

48
  1. 64 Ratings

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a keeper! good basic recipe that takes well to improvisation. The kids said it tasted like take-out. I used green pepper, yellow pepper, onion, mushrooms sliced, diagonal sliced carrots and ce...

I don't think this recipe gets enough credit for what it is. It's basically like a beef and broccoli recipe. It has a really good flavor and is great with rice. I ALWAYS double the sauce paste b...

We enjoyed this, but I improvised with the recipe, particularly in the technique. I used a sirloin steak that I sliced very thinly against the grain and on the diagonal when it was still in a s...