Schweinebraten Pork Roast

Schweinebraten Pork Roast

ChasingStorms 1

"Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet."


2 h 40 m {{adjustedServings}} servings 176 cals
Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
  3. Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.


  • Cook's Note:
  • You can substitute water for the beer, if desired.
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  1. 93 Ratings


this recipe was fantastic! i made it in the slow cooker and used woodchuck which is a hard cider. i've never felt the need to review a recipe before, but i feel that this deserves all five stars...

I made this roast for dinner today and I have to say it was very, very good. I made it as the recipe called for. I did however, double the spices and because I had a bag of Granny Smith apples...

WOW. How simple and delicious. One major problem with the recipes though... you forgot to mention what a delicious gravy the drippings make! I will say I doubled the amount of rub I used, but th...