Original recipe yields 8 servings
Based on a 2,000 calorie diet
I use frozen veggies (no cooking or thawing ahead of time) instead of canned and use a red bell pepper and purple onion for more color. I love this on hot summer days.
This salad is delicious, but made too much dressing for me. Next time I will only make 1/2 as much dressing
This was way too SWEET for us. My husband couldn't even eat it. I tried to salvage the dish by adding more white wine vinegar. When I tried it the next day, it was a little better but I would...
Love this type of salad ... you can make a little or make a lot - depending on what the need is for. It's refreshing for summer get togethers.
I love this salad. I make it just as written. The sauce is meant to be a MARINADE not a dressing! Good grief people! I serve it with a slotted spoon and it's the perfect addition to a summer...
This recipe gets 5 stars with my changes; omitted bell pepper and substituted chopped water chestnuts for celery. Our dinner guests raved about it asking for the recipe. This salad is really b...
I have been looking for this recipe or one similar since my mother-n-law died. She made this from memory so it wasn't in her recipe stash. The only difference is she used apple cider vinegar.
I love this salad! I accidentally used regular white vinegar instead of the white wine vinegar and it turned out great. I also subbed Splenda for the sugar.