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Hamburger Casserole

Hamburger Casserole

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
sal

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This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  3. In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 10x15 baking dish.
  4. Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.
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Reviews

MINNIE000
70

MINNIE000

5/27/2006

I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, chili powder and used rice instead of noodles. Made the rice, dumped everything else in the frying pan. Added the rice once it was done and put the whole thing in the oven. I have oven safe pots so I skipped the casserole dish. Also topped with cheddar cheese. Excellent dish!

DREGINEK
48

DREGINEK

5/21/2003

This tastes very similar to "chili casserole" also found on this site. In addition to the 1/4c salsa, I added 1/3c taco sauce to make it a little creamier, used macaroni noodles instead of egg noodles and mixed in about 1/2c of sharp cheddar cheese in with it all. Apprx 5 minutes before completion, I sprinkled another 1/2c cheese overall to melt. Very tasty and hearty lunch. Warmed us up in this frigid MN weather we're having here! Thanks Sara.

AT HOME MAMA
36

AT HOME MAMA

10/10/2002

This recipe is filling and easy but to add more taste, mix some shredded cheddar cheese into the casserole and turn up the heat on the oven to about 350 for 20 minutes and it has more flavor. Good, easy, fast and cheap! That gets me!

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