Hamburger Casserole86 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.” - by sal
Original recipe yields 6 servings
- Preheat oven to 250 degrees F (120 degrees C).
- In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
- In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix. Mix well and place entire mixture into a 10x15 baking dish.
- Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.
Amount Per Serving (6 total)
- 554 cal
- 26.3 g
- 56.1 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, chili ..." See morepowder and used rice instead of noodles. Made the rice, dumped everything else in the frying pan. Added the rice once it was done and put the whole thing in the oven. I have oven safe pots so I skipped the casserole dish. Also topped with cheddar cheese. Excellent dish!"
"This tastes very similar to "chili casserole" also found on this site. In addition to the 1/4c salsa, I added 1/3c taco sauce to make it a little creamier, used macaroni noodles instead of egg noodles..." See more and mixed in about 1/2c of sharp cheddar cheese in with it all. Apprx 5 minutes before completion, I sprinkled another 1/2c cheese overall to melt. Very tasty and hearty lunch. Warmed us up in this frigid MN weather we're having here! Thanks Sara."
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