D's Famous Salsa

743 Reviews 30 Pics
  • Prep

    10 m
  • Ready In

    10 m
Denise Smith
Recipe by  Denise Smith

“This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

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Reviews (743)

Rate This Recipe
Jamee
354

Jamee

Thie recipe was amazing. The only things I would suggest are 1. buying Hunt's tomatoes - don't substitute with a generic brand. 2. draining the tomatoes, unless you like a really runny salsa. 3. only blending on pulse a few times - I'm talking seconds. The first batch I made was very runny, but the second one was AMAZING, and I got so many compliments on it!! :) Thanks!

CLOVERDALE1
322

CLOVERDALE1

I loved this but I don't like uncooked canned tomatoes so I used fresh Roma, my garden is full in summer so I make this as often as I can. Always a hit at get together's. Try the fresh tomatoes you won't be sorry.

AUNTIE JUNE
273

AUNTIE JUNE

Wonderful tasting salsa. I did do a few changes in the recipe. I used Mexican stewed tomatoes, fresh jalapeno's, lemon juice in place of lime, lots of cilantro and added about a teaspoon of chili powder to mine. All our favorite Mexican restaurants tell us to use the chili powder. Thanks for the recipe.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 16 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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