D's Famous Salsa

704 Reviews

Prep: 10 min
Ready In: 10 min

“This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.” - by Denise Smith

Ingredients

2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

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Metric US

Original recipe yields 16 servings

Directions

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition

Amount Per Serving (16 total)

Calories
16 cal
< 1%

Fat
0.1 g
< 1%

Carbs
3.9 g
1%

Based on a 2,000 calorie diet

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Reviews (704)

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298

Jamee

Nov. 20, 2005

"Thie recipe was amazing. The only things I would suggest are 1. buying Hunt's tomatoes - don't substitute with a generic brand. 2. draining the tomatoes, unless you like a really runny salsa. 3. only ..." See moreblending on pulse a few times - I'm talking seconds. The first batch I made was very runny, but the second one was AMAZING, and I got so many compliments on it!! :) Thanks!"

275

CLOVERDALE1

Aug. 24, 2004

"I loved this but I don't like uncooked canned tomatoes so I used fresh Roma, my garden is full in summer so I make this as often as I can. Always a hit at get together's. Try the fresh tomatoes you wo..." See moren't be sorry."

242

AUNTIE JUNE

Nov. 13, 2003

"Wonderful tasting salsa. I did do a few changes in the recipe. I used Mexican stewed tomatoes, fresh jalapeno's, lemon juice in place of lime, lots of cilantro and added about a teaspoon of chili po..." See morewder to mine. All our favorite Mexican restaurants tell us to use the chili powder. Thanks for the recipe."

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