Italian Pasta Salad

Italian Pasta Salad

8 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
Recipe by  KRAFT Salad Dressing

“Rotini pasta tossed with broccoli florets, red bell pepper, ripe olives and the fine taste of Tuscany with KRAFT Tuscan House Italian dressing set a bright tone for lunch or dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 1-cup servings

Directions

  1. Toss all ingredients except dressing in large bowl. Add dressing; mix lightly.
  2. Refrigerate several hours or overnight.

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Reviews (8)

Rate This Recipe
Jinxie1300
4

Jinxie1300

I don't like this recipe personally, my family loves it though. We always add a teaspoon or two of McCormick Salad Seasoning, a cup or so of chopped pepperoni, and a couple of chopped up sticks of string cheese.

LisaMarie81
3

LisaMarie81

I really liked this. I used cherry tomatoes instead of olives because I don't like them and I omitted the red onion. This was very tasty.

Jim B.
1

Jim B.

I sauteed the broccoli in a little olive oil because my wife doesn't like it too raw. That's the only change I made. She had two helpings.

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