Italian Pasta Salad

Italian Pasta Salad

8

"Rotini pasta tossed with broccoli florets, red bell pepper, ripe olives and the fine taste of Tuscany with KRAFT Tuscan House Italian dressing set a bright tone for lunch or dinner."

Ingredients

2 h 20 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. Toss all ingredients except dressing in large bowl. Add dressing; mix lightly.
  2. Refrigerate several hours or overnight.
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Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.
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Reviews

8
  1. 10 Ratings

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I don't like this recipe personally, my family loves it though. We always add a teaspoon or two of McCormick Salad Seasoning, a cup or so of chopped pepperoni, and a couple of chopped up sticks ...

I really liked this. I used cherry tomatoes instead of olives because I don't like them and I omitted the red onion. This was very tasty.

I sauteed the broccoli in a little olive oil because my wife doesn't like it too raw. That's the only change I made. She had two helpings.