Deep Fried French Toast

Deep Fried French Toast

22
xley5 1

"Crispy coating outside, chewy inside."

Ingredients

20 m {{adjustedServings}} servings 895 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 895 kcal
  • 45%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 289 mg
  • 96%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

22
  1. 25 Ratings

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I wanted my egg "wash" to be a little thicker so I cut the milk back to a cup and a half. That makes it 1/4 cup per egg. I also added two teaspoons of vanilla and a good amount ground cinnamon--...

I had never heard of this before. Being from the south and loving everything from a fried variety- I had to try it. It is DELICIOUS!!! A great crispy outside with a nice french toast-soft insid...

This is one of the most awesomely fantasmagorical things I have ever made. I added 2 tsps of vanilla b/c I just can't imagine french toast without it, but other than that, it was perfect.