Search thousands of recipes reviewed by home cooks like you.

Deep Fried French Toast

Deep Fried French Toast

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
xley5

xley5

Crispy coating outside, chewy inside.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 895 kcal
  • 45%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 75.4g
  • 24%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 327 mg
  • 109%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
40

Sarah Jo

9/24/2012

I wanted my egg "wash" to be a little thicker so I cut the milk back to a cup and a half. That makes it 1/4 cup per egg. I also added two teaspoons of vanilla and a good amount ground cinnamon--that's what I add to all of my french toast recipes. This is seriously like french toast on crack. I used my cast iron skillet to deep fry these and it worked out fabulously. I served these with hot maple syrup. The family thought this was THE BEST french toast they've ever had.

TOMSGRL821
29

TOMSGRL821

7/6/2009

I had never heard of this before. Being from the south and loving everything from a fried variety- I had to try it. It is DELICIOUS!!! A great crispy outside with a nice french toast-soft inside. I sprinkle with a little powdered sugar and throw on some syrup and its just DELICIOUS!!!!

janebabes
20

janebabes

10/23/2009

This is one of the most awesomely fantasmagorical things I have ever made. I added 2 tsps of vanilla b/c I just can't imagine french toast without it, but other than that, it was perfect.

Similar recipes