“Crispy coating outside, chewy inside.” - by xley5
Ingredients
Adjust Servings
Original recipe yields 8 pieces
Directions
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 895 cal
- 45%
- Fat
- 55.4 g
- 85%
- Carbs
- 75.4 g
- 24%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"I wanted my egg "wash" to be a little thicker so I cut the milk back to a cup and a half. That makes it 1/4 cup per egg. I also added two teaspoons of vanilla and a good amount ground cinnamon--that's..." See more what I add to all of my french toast recipes. This is seriously like french toast on crack. I used my cast iron skillet to deep fry these and it worked out fabulously. I served these with hot maple syrup. The family thought this was THE BEST french toast they've ever had."
TOMSGRL821
"I had never heard of this before. Being from the south and loving everything from a fried variety- I had to try it. It is DELICIOUS!!! A great crispy outside with a nice french toast-soft inside. I s..." See moreprinkle with a little powdered sugar and throw on some syrup and its just DELICIOUS!!!!"
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