Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

271

"I love to make this very easy roast. It makes it's own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine."

Ingredients

9 h 20 m {{adjustedServings}} servings 577 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  2. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
  3. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  4. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

271
  1. 370 Ratings

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I made this twice exactly by recipe. While it is very good, it had an odd taste that a few in the family did not like. I omitted the garlic and changed the soup to cream of celery (added fresh m...

HELPFUL SUGGESTIONS NOT MENTIONED: If you're cooking this for 8+ hours with a 2lb chuck roast and adding potatoes, celery and carrots, I suggest adding 1C of beef broth or the whole can (2C). A...

I love this recipe and use it every time I make a roast. I use a shoulder roast and add potatoes. It's really good if you use Campbell's Roasted Garlic Cream of Mushroom soup. Adds a little ex...