Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.
Really easy and good too! The mustard and the picante do work really well together.
This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he loved it!!! Definitely a keeper. Enjoy!