Picante Marinated Chicken

Picante Marinated Chicken

27 Reviews 1 Pic
LILQUIZ
Recipe by  LILQUIZ

“This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
  2. Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.

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Reviews (27)

Rate This Recipe
yellowzigzag
24

yellowzigzag

Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.

Kristen
17

Kristen

Really easy and good too! The mustard and the picante do work really well together.

ALYSSIA
9

ALYSSIA

This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he loved it!!! Definitely a keeper. Enjoy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

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Teriyaki Marinated Chicken

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