Skillet Chicken Picante

Skillet Chicken Picante


"This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!"


{{adjustedServings}} servings 763 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 763 kcal
  • 38%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1897 mg
  • 76%

Based on a 2,000 calorie diet

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  1. Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
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  1. 16 Ratings


I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken, then rolled chicken mixture in flour tortillas, then poured picante swau...

My husband loves mexican, so i surprised him with this! I cooked the chicken in the slow cooker and put garlic on both sides. The last two hours, I put the picante sauce (specially made by my un...

Prepared this recipe on the spur of the moment on 12/24/00 (always a busy time of year). Had chicken breasts that I needed to do something with, so I looked up and found this reci...