Skillet Chicken Picante

13 Reviews

“This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!” - by Terri Jackson

Ingredients

3 skinless, boneless chicken breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese

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Directions

Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Nutrition

Amount Per Serving (6 total)

Calories
763 cal
38%

Fat
22.1 g
34%

Carbs
79 g
25%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Cacki

Jun. 14, 2006

"I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken, then rolled chicken mixture in flour tortillas, then poured picante swauce ove..." See morer and baked at 400 for 30 minutes...YUMMY!"

CHORT1313

Dec. 31, 2004

"My husband loves mexican, so i surprised him with this! I cooked the chicken in the slow cooker and put garlic on both sides. The last two hours, I put the picante sauce (specially made by my uncle!!!..." See more) in. I omitted the tomatoes, but added refried beans for the tortillas. I also served with black beans. Topped all with sour cream. YUM-BO!!!!!!"

ANN N MARTIN

Jun. 23, 2003

"Prepared this recipe on the spur of the moment on 12/24/00 (always a busy time of year). Had chicken breasts that I needed to do something with, so I looked up allrecipe.com and found this recipe. T..." See morehanks"

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