Search thousands of recipes reviewed by home cooks like you.

Cheese Ball

Cheese Ball

  • Prep

  • Cook

  • Ready In

Lesslie

This is a great appetizer with a cheesy yet sweet flavor.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  2. Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BARBARABB
53
12/9/2003

This is a great recipe. I recently made this for a party and everyone loved it. To make sure it is not runny, after you drain the crushed pineapple pat it with some paper toweling to remove the moisture. It really makes a difference and makes it easier to handle when you roll it in the nuts.

suchaprincess
31
1/1/2006

I've made this cheese ball for the holidays for many years. My family loves it. I put ALL the nuts in the recipe and don't even bother to make a ball out of it. It's wonderful as a spread. We have named the "The Best Cheeseball Ever." Your family will love it.

Monica J.
23
7/8/2003

Very good. I drained the pineapple until there was almost not liquid left and it held together no problem. Though I didn't have one, a cheese cloth would be useful to drain the pineapple. I will definitely use one when I make this again.