Cheese Ball

Cheese Ball

63

"This is a great appetizer with a cheesy yet sweet flavor."

Ingredients

15 m {{adjustedServings}} servings 123 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
  2. Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
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Reviews

63
  1. 75 Ratings

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This is a great recipe. I recently made this for a party and everyone loved it. To make sure it is not runny, after you drain the crushed pineapple pat it with some paper toweling to remove the...

I've made this cheese ball for the holidays for many years. My family loves it. I put ALL the nuts in the recipe and don't even bother to make a ball out of it. It's wonderful as a spread. We ha...

Very good. I drained the pineapple until there was almost not liquid left and it held together no problem. Though I didn't have one, a cheese cloth would be useful to drain the pineapple. I w...