Cheese Ball

56 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This is a great appetizer with a cheesy yet sweet flavor.” - by Lesslie

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) can crushed pineapple, drained
1 tablespoon diced onion
1 tablespoon chopped green bell pepper
1/4 tablespoon seasoning salt
1 cup chopped pecans

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Metric US

Original recipe yields 20 servings

Directions

Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

Nutrition

Amount Per Serving (20 total)

Calories
123 cal
6%

Fat
11.7 g
18%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

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Reviews (56)

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BARBARABB

Dec. 9, 2003

"This is a great recipe. I recently made this for a party and everyone loved it. To make sure it is not runny, after you drain the crushed pineapple pat it with some paper toweling to remove the moist..." See moreure. It really makes a difference and makes it easier to handle when you roll it in the nuts."

suchaprincess

Jan. 1, 2006

"I've made this cheese ball for the holidays for many years. My family loves it. I put ALL the nuts in the recipe and don't even bother to make a ball out of it. It's wonderful as a spread. We have nam..." See moreed the "The Best Cheeseball Ever." Your family will love it."

Monica J.

Jul. 8, 2003

"Very good. I drained the pineapple until there was almost not liquid left and it held together no problem. Though I didn't have one, a cheese cloth would be useful to drain the pineapple. I will de..." See morefinitely use one when I make this again."

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