Cheese Ball56 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a great appetizer with a cheesy yet sweet flavor.” - by Lesslie
Original recipe yields 20 servings
- Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
- Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.
Amount Per Serving (20 total)
- 123 cal
- 11.7 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"This is a great recipe. I recently made this for a party and everyone loved it. To make sure it is not runny, after you drain the crushed pineapple pat it with some paper toweling to remove the moist..." See moreure. It really makes a difference and makes it easier to handle when you roll it in the nuts."
"I've made this cheese ball for the holidays for many years. My family loves it. I put ALL the nuts in the recipe and don't even bother to make a ball out of it. It's wonderful as a spread. We have nam..." See moreed the "The Best Cheeseball Ever." Your family will love it."
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