Blender White Bread

Blender White Bread

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    2 h 20 m
Elizabeth
Recipe by  Elizabeth

“This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully. ”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

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Directions

  1. Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool until just barely warm to the touch. Pour this into the blender with the flour. Add the egg; blend on the lowest setting to mix.
  2. Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.
  3. Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan. Let rise again until double in size, 30 to 40 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf until deep golden brown, 40 to 45 minutes.

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Reviews (7)

Rate This Recipe
Tim
10

Tim

Wonderful recipe, so simple, and tastes great. Thank you very much.

Beatrix
8

Beatrix

I found this recipe to be easy and it turned out great. I just left it to rise overnight and came out stunning.

.:Miradori:.
8

.:Miradori:.

I really like how this bread turned out, and it was super easy. A bit dense, but a little while after making it I got sick with the flu, and this makes great toast and was very easy to keep down. All the other recipes I found require a bread maker, which I don't have, so I was very happy to find such a easy recipe that doesn't require a bread maker. Definitely going to start using this bread instead of buying store made bread.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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