Seasoned Crackers

Seasoned Crackers

64 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Julie

“These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Share It

Reviews (64)

Rate This Recipe


This is a very tasty snack cracker on its own. Easy to do, very little time needed. I have tried others, but they used way too much oil or seasonings. We love this one!



I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.



Very nice. This amount would coat more crackers than the 10 ounce package called for. I used a 12 ouonce package and still had more seasoned oil than I really needed.

More Reviews

Similar Recipes

Ranch Oyster Crackers

Ranch Oyster Crackers

Wheat Crackers

Wheat Crackers

Ranch Style Oyster Crackers

Ranch Style Oyster Crackers

Crackers a la Yvette

Crackers a la Yvette

Ranch Oyster Crackers

Ranch Oyster Crackers

Seasoned Oyster Crackers

Seasoned Oyster Crackers


Amount Per Serving (12 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 699 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Ranch Style Oyster Crackers


next recipe:

Wheat Crackers